hicken Enchilada Rollups

Ingredients:

2 8-oz. packages cream cheese, softened

1 1/3 cup shredded Mexican blend cheese

1 teaspoon garlic, finely minced (I used the zester for this. A garlic press would work nicely, as well.)

1 1/2 tablespoons chili powder

1 teaspoon cumin

cayenne pepper to taste

salt to taste

1 small, southwest flavored rotisserie chicken, skinned and shredded

1/2 bunch cilantro, chopped

4 green onions, chopped

10-oz. can Rotel tomatoes

1 package jalapeno cheddar tortillas

Directions:

-Mix cheeses together until well blended.

-Add all remaining ingredients and mix well.

-Cover and refrigerate for at least one hour.

-Place one heaping spoonful onto tortilla.

-Spread to edges using a metal spatula.

-Roll and cut into slices.

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