Snickerdoodle Milky Muffins

What you’ll need:

1 container of Pillsbury Grands flaky Layers Biscuits (8 count)

Butter (1 stick) melted

1 cup of Cinnamon Sugar…whatever ratio you like

1 can Sweetened Condensed Milk..you might not use it all!

A cupcake/muffin pan

Directions:

Cut each Biscuit into quarters, and roll them up into a ball, set aside…

Add a spoonful of melted Butter into the bottom of each muffin cup.  Reserve whatever is left in a small bowl, set aside…

Place a few of the dough balls at a time into the reserved Butter, and roll them around to coat…

And then into the Cinnamon Sugar, making sure to evenly coat them on all sides…

Place three of the cinnamon dough balls into each muffin cup.

If you have any butter or Cinnamon Sugar left, pour al of it as evenly as you can over the filled muffin cups.

Bake them at 350 degrees for approx. 12 minutes, or until they’re firm, puffed and dark…

As soon as they come out, keep them warm!

So you can drizzle them evenly with the Sweetened Condensed Milk and they will drink it all up.  Go as heavy or as light as you wish!

Let them set up for a few minutes to avoid super sticky fingers.  If that sort of thing bothers you..lol!  :)

Otherwise, by all means,  DIG IN!

They’re irresistible!  Might I suggest a chaperone!

Actually, a chaperone would also need a chaperone~  these are THAT good!

And there’s plenty to go around!

They pull apart so you can maintain a pretense of manners…haha!  I suggest this method only if you’re not alone~  :)

If you’re all alone..open up, and do this….  ~Enjoy!  :)