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1 lb ground beef chuck
1 small onion, chopped
4 cup cabbage, chopped
1 medium green pepper, chopped
1 cup minute rice
1 1/2 cup water
6 oz tomato paste
1/2 cup ketchup
2 tbsp vinegar
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
1 small onion, chopped
4 cup cabbage, chopped
1 medium green pepper, chopped
1 cup minute rice
1 1/2 cup water
6 oz tomato paste
1/2 cup ketchup
2 tbsp vinegar
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
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