Strawberry Punch

1 can (46 ounces) pineapple juice, chilled

2-1/4 cups water

3/4 cup thawed pink lemonade concentrate

3/4 cup sugar

1 quart strawberry ice cream

2-1/2 quarts ginger ale, chilled

Directions

In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts.

Nutritional Facts

1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein