11:20
PORK AND VEGGIE EGG ROLLS
pkg all natural egg roll wrappers-Nasoya if you can find them
1 lb ground pork
3 stalks celery-cut thin
1 can water chestnuts-shredded or cut thin
1/2 med onion-minced
1 med head cabbage cut into thin slices--
3 carrots-shredded
(or you can use a pre shredded cole slaw mix to save time.)
Oil for frying
Spices-optional
1/4 teaspoon ginger
1/2 teaspoon garlic powder
1 teaspoon soy sauce
Cook ground pork in a large skillet, when browned add prepared veggies and water chestnuts to pork. Saute to
soften then add cabbage and cook until veggies are all
softened and cooked. Add your preferred spices. Drain any excess liquid. Let mixture cool.
Put maybe one tablespoon mixture on egg wrapper. On
back of wrappers they show you how to roll them up.
Deep fry in pan of hot oil, oil should reach half way up of egg roll. You can use a deep fryer if you prefer.
Use your favorite dipping sauce.
1 lb ground pork
3 stalks celery-cut thin
1 can water chestnuts-shredded or cut thin
1/2 med onion-minced
1 med head cabbage cut into thin slices--
3 carrots-shredded
(or you can use a pre shredded cole slaw mix to save time.)
Oil for frying
Spices-optional
1/4 teaspoon ginger
1/2 teaspoon garlic powder
1 teaspoon soy sauce
Cook ground pork in a large skillet, when browned add prepared veggies and water chestnuts to pork. Saute to
soften then add cabbage and cook until veggies are all
softened and cooked. Add your preferred spices. Drain any excess liquid. Let mixture cool.
Put maybe one tablespoon mixture on egg wrapper. On
back of wrappers they show you how to roll them up.
Deep fry in pan of hot oil, oil should reach half way up of egg roll. You can use a deep fryer if you prefer.
Use your favorite dipping sauce.
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