Baked Spinach and Ricotta Rotolo

Want to feed some hungry folks? Throw this together & make a salad & garlic bread. Dinner's done.

ITALIAN BAKE

3 pounds chicken breasts (cooked & cut into bite size pieces)

6 Italian sausage links

2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as good!)

1 pound of pasta, penne, macaroni, shells or what ever you like

1 large package of pizza cheese

1 onion

2 large bell peppers - red & green, cut into chunks

Cut up chicken, onion, peppers and sausage.

Boil pasta and drain (don't over cook)

Mix pasta, sausage, onion, peppers, chicken and sauce.

Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.

Top heavily with cheese.

Bake at 325 degrees for about 45 minutes or until golden and bubbly.

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