Cajun Shrimp and Creamy Lemon Butter Sauce

Ingredients

    1½ lb medium-size fresh or frozen shrimp, peeled and deveined

    2 teaspoons Creole seasoning

    2 tablespoons olive oil

    ¼ cup butter

    1 teaspoon grated lemon rind

    3 tablespoons fresh lemon juice

    1 tablespoon minced fresh thyme or parsley

    1 (16-oz) carton heavy whipping cream

    1½ cups freshly grated Parmesan cheese

Instructions

    Sprinkle shrimp with Creole seasoning.

    Heat oil in a large skillet over medium-high heat.

    Add shrimp; cook 2 minutes per side or until shrimp turn pink.

    Remove from skillet, and keep warm.

    Melt butter in skillet over medium heat; add lemon rind, juice, and thyme.

    Cook 1 minute.

    Gradually whisk in cream; bring to a simmer, and cook 5 to 6 minutes or until reduced by one fourth.

    Add Parmesan cheese, stirring until cheese is melted.

    Serve shrimp and sauce over hot cooked pasta.

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