09:21
1/4-1/3 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) cans sweetened condensed milk
8 ounces sour cream
1/4 cup lemon juice
1 (21 ounce) cans cherry pie filling (or blueberry pie filling)
Preheat oven to 350 degrees. Grease an 8 x 8-inch square baking dish. In the baking dish, melt the butter inside the oven.
Remove from oven, and sprinkle the cracker crumbs in the melted butter, stir well. Press on the bottom of the baking dish to form a crust. Bake the graham crust in a 350 degree oven for 7 minutes, then remove and set aside. In a medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice. Spread evenly over the crumb crust. Spoon the pie filling evenly over the cream layer. Bake on lowest oven rack for 25-30 minutes, or until set.
1 1/2 cups graham cracker crumbs
1 (14 ounce) cans sweetened condensed milk
8 ounces sour cream
1/4 cup lemon juice
1 (21 ounce) cans cherry pie filling (or blueberry pie filling)
Preheat oven to 350 degrees. Grease an 8 x 8-inch square baking dish. In the baking dish, melt the butter inside the oven.
Remove from oven, and sprinkle the cracker crumbs in the melted butter, stir well. Press on the bottom of the baking dish to form a crust. Bake the graham crust in a 350 degree oven for 7 minutes, then remove and set aside. In a medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice. Spread evenly over the crumb crust. Spoon the pie filling evenly over the cream layer. Bake on lowest oven rack for 25-30 minutes, or until set.
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