Easy Cheesy Pizza

2 cans (8 oz ea) crescent rolls
4 oz cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayo
1/2 tsp dried oregano or basil
1/2 cup shredded Mozarella cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack
*toppings optional

Preheat oven to 350 degrees and get out a large baking sheet. Lay the crescent rolls out without dividing them, pinching them together to form one large pizza crust. Bake in preheated oven for 10 to 12 minutes or until golden brown; remove and set aside to cool slightly; leave oven on. In a large bowl, mix together the cream cheese, sour cream, mayonnaise, and oregano until very smooth, then spread the mixture onto the pizza crust. Top the cream cheese mixture with cheeses, then put pizza back in oven for 4 or 5 minutes or just until the cheese melts slightly.
Remove and let sit for a minute, then slice and serve. Will serve 4 to 8.

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