16:33
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese
Heat cast iron skillet and add olive oil. 2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4 Add white wine, and lemon juice. 5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8 Sprinkle with grated Parmesan Cheese.
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese
Heat cast iron skillet and add olive oil. 2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4 Add white wine, and lemon juice. 5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8 Sprinkle with grated Parmesan Cheese.
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