FARMERS CASSEROLE

6 c. frozen shredded hash brown potatoes
1 c. shredded pepper jack cheese
1 c. cooked diced ham
¼ c. chopped green onion
4 beaten eggs
1 can (12 oz.) evaporated milk
1/8 tsp. pepper
¼ tsp. salt.

Preheat oven to 350˚. Grease a 13x9 pan. Arrange potatoes in bottom. Layer cheese, ham and onion. Combine remainder of ingredients. Pour over all. Bake 350˚ uncovered 40-45 minutes or until set. Let stand 5 minutes before serving. OR: Cover well and freeze for up to 2 months. Thaw. Then bake as directed.

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